All you need is skewers, bacons, pickles and heat!
You can either deep fry, barbeque or bake the bacon and pickles.
Step 1: Gathering materials
*water soak the skewers if you plan to bake with them or make them on the grill
cross sectioned pickles work best, and the longer the better!
I use pork bacon.
Turkey bacon may work, however, comparatively, the turkey bacon will be more brittle