Step 1: Step 1
Step 2: Step 1
The first steps required to prepare the ribs are standard: wash, pat dry and remove the membrane. You have seen me do this many times so I won’t bore you with the basic details again.
Step two will require some knife skills. We are going to remove every other bone from our rack of ribs, creating a double cut of meat on each side of a single rib. You will need a sharp knife and a bit of patience but I assure you it is very easy to do.
- Using a chefs knife cut along the edge of one bone at a slight angle to cut under the bone and cut completely through the meat.
- Then approach the other side of the bone and do the same thing, going back under the bone to remove as much meat as possible.
- Skip one bone and repeat the process.
You can see the removed bone in the above picture to get an idea of what I am referring to.- See more at: http://www.cooking-outdoors.com/bbq-bacon-wrapped-ribs.html#sthash.zW5YfkBh.dpuf