Bacon Wrapped Sausages!





Introduction: Bacon Wrapped Sausages!

Bacon Wrapped Sausages!

These are a great appetizer for a party!
Perfect for next week!

And...only 3 ingredients!

Step 1: Ingredients and Supplies!

You will need:

Little Smokie Sausages

Brown Sugar


Cut the bacon into 4 inch strips with scissors.

Step 2: Wrap and Sugar!

Then wrap the sausages in the bacon, hold in place with
a toothpick and place on baking sheet.

Get a little brown sugar...about 1/4 cup or less.

Sprinkle a little bit of sugar on top of bacon.

Step 3: Bake and Enjoy!!!

Then bake in the oven 350*F for 45 minutes...or until crispy!

Plate on a pretty serving dish and enjoy!

They only last seconds...

They seriously won't last long!!!

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well i know this is weird, but ..................................................................what does bacon taste like?(im a muslim but nota terrorist though)

It's got quite a complex flavor depending on the type of bacon that you get. The hickory smoked bacon tastes smokey salty and delicious. Applewood, the wood of an apple tree, smoked bacon has a different smokey flavor to it and a bit sweeter, but still salty and delicious. And there is Maple syrup bacon, still smoked, but pretty much soaked in maple syrup then smoked. Nice sweet flavor with a yummy smoked flavor, and still salty and delicious. Basically, bacon makes everything taste better, and the only thing to make bacon taste better, is more bacon. It's like heaven in your mouth.

salty and a bit greasy. Yum!

We call them 'Pigs in Blankets' in England

anything with BACON is great I love these and Bacon wrapped club crackers with brown sugar

Homer - "Bacon up that sausage, boy."

Bart - "But dad, my heart hurts!"

"heavy breathing"

Thanks for sharing ! Can't wait to try this !