Bacon Wrapped Sausages!
These are a great appetizer for a party!
Perfect for next week!
And...only 3 ingredients!
Step 1: Ingredients and Supplies!
You will need:
Little Smokie Sausages
Cut the bacon into 4 inch strips with scissors.
Step 2: Wrap and Sugar!
Then wrap the sausages in the bacon, hold in place with
a toothpick and place on baking sheet.
Get a little brown sugar...about 1/4 cup or less.
Sprinkle a little bit of sugar on top of bacon.