Step 1: The Bacon Weave
Step 2: Wrap the bird
At this point, carefully pickup the foil holding the bacon weave, center it up, and flip the foil over so that it covers the turkey. You can carefully move the weave around once it is placed, but try to get it pretty close to perfect when you flip the foil. Next, make sure to cover as much of the exposed skin as possible with bacon. I cut slices in half and wrapped them around the legs, and along the side of the bird where the weave didn't touch.