Remember good Barbecue is all about good technique.
What you will need:
Your favorite peppers.
And a pinch of garlic.
What I will be using to make 2 different kinds of stuffed peppers:
3 homegrown jalapenos
4 ounces of cream cheese
1/4 cup shredded cheddar
Garlic (fresh or granulated)
Leftover taco beef
Leftover smoked pork butt
My favorite bbq sauces
Goya Mojo Criollo
1 Slice of bacon per half pepper
1 small wiener dog begging at my feet
Step 1: Making the taco filling
In a small mixing bowl combine the cream cheese, taco beef, shredded cheese and a dash of granulated garlic. You can also use 1 clove of crushed fresh garlic.
For easier mixing you can soften the cream cheese by setting it out on the counter for 30 minutes or nuke it for 30 seconds.