I originally wanted to title this "How to make a man fall in love with you" but figured that men are not the only ones who are defenseless to the siren calls of the bacon wrapped weenie. Thus, the very simple, matter of fact, "Bacon Wrapped Weenies" became the official name.
This very simple and very savory treat has been a great success for pretty much every event I have ever brought it to, with the exception to a party that I went to that was hosted by vegetarian friend. So with that said... bake away and ENJOY!
This very simple and very savory treat has been a great success for pretty much every event I have ever brought it to, with the exception to a party that I went to that was hosted by vegetarian friend. So with that said... bake away and ENJOY!
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Signing UpStep 1: Ingredients
It is almost impossible to mess this one up. You can get any brand and in any quantity, any flavoring....the variations are endless.
For this recipe, I just got
-a 16 oz package of "Lil Smokies"
-16 oz of Bacon. Thick cut, peppered, smokey, its really up to you and your preference in flavor palette. (Make sure the bacon is cold as it becomes easier to work with)
-a 1lb box of dark brown sugar (You can use light brown, however I find that the intensity of the sweetness is lacking. The molasses-y taste is much more vibrant in the dark brown, but again, its totally up to you)
-a box of round toothpicks (Avoid toothpicks with color as the dye will bleed into the food when your baking, and flat ones, as they don't seem as strong to pierce through all that meaty goodness)
-shallow baking dish, glass/ceramic casserole dish, or roasting pan (stay away from cookie sheets as the grease from the bacon may overflow)
For this recipe, I just got
-a 16 oz package of "Lil Smokies"
-16 oz of Bacon. Thick cut, peppered, smokey, its really up to you and your preference in flavor palette. (Make sure the bacon is cold as it becomes easier to work with)
-a 1lb box of dark brown sugar (You can use light brown, however I find that the intensity of the sweetness is lacking. The molasses-y taste is much more vibrant in the dark brown, but again, its totally up to you)
-a box of round toothpicks (Avoid toothpicks with color as the dye will bleed into the food when your baking, and flat ones, as they don't seem as strong to pierce through all that meaty goodness)
-shallow baking dish, glass/ceramic casserole dish, or roasting pan (stay away from cookie sheets as the grease from the bacon may overflow)
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You start them out the same way, wrapped in bacon, just without the brown sugar. After you bake them for about 20 minutes, you take them out, let them cool, and then start wrapping them. Inside the wrap, you put the weenie/bacon and sprinkle the brown sugar on top and then wrap it up. Bake them until golden brown, serve. They also go with honey mustard or ranch dippings
My Doctor will hate me for this, but Gosh darn it, These are friggin good!!!!!!!!
Just wondering, cuz these actually look very delicious and I'd want to try it, but I had to ask because I hate chewy bacon! >=P