Step 3: More Prep
Take one piece of bacon (a half piece) and wrap the weenie.
then when the little guy is all snug in the bacon, pierce it with toothpick to secure it in place. Again, make sure the bacon is cold... as it sits, it becomes harder to work with, thus resulting in sloppy little weenies.
Place the bacon wrapped weenie on your baking apparatus.
Line them up so they are closely touching.