Step 4: Apply Brown Sugar
Sooo....now comes the good stuff. Applying the brown sugar. You should apply anywhere between 1/4 cup to a 1/2 cup of brown sugar. this is really up to you. Ideally, you want a good chunk of brown sugar on each weenie. While it may seem excessive when your piling it on, most of it will melt off in the cooking process, so to get that sweet crispy top, its best to go a little overboard on the brown sugar.
If you are concerned about the amount of sugar.... just keep in mind that your about to eat bacon wrapped meat.... i mean, why start acting healthy with the sugar?
When its all done, throw this bad boy into the oven for about 20-25 minutes, or until the bacon is cooked nicely (to your preference) and there is a slight golden caramelized crust on the bacon from the sugar.