Introduction: Bacon and Corn Risotto

Corn and bacon are a natural combination. The saltiness and crispiness of the bacon mixed with the sweetness of the corn. This is a simple, easy-to-cook risotto with the popular combination of bacon and corn topped with some green onions!

This delicious meal is very simple and easy to cook, that even non-cookers can easily make it without screwing up, and it can be made in less than 10 minutes.

Step 1: Ingredients

  • Bacon
  • Corn (frozen)
  • Chicken Stock
  • Rice
  • Green Onions
  • Garlic
  • Salt

Kitchen Tools

  • Cutting board and Knife
  • Large pan

Step 2: Making the Rissoto

  • Cook the rice in the rice cooker but instead of water, use chicken broth, to make the risotto.

Step 3: Dice Garlic

  • Slice the garlic to uniform cubes.

Step 4: Pan Fry Bacon

  • Place three slices of bacon on a large pan.
  • Pan fry it in medium heat.

Step 5: Slice Bacon

  • Slice the bacon to smaller slices to make bacon bits

Step 6: Saute Garlic

  • In a large pan, saute the diced garlic until lightly brown.

Step 7: Add Corn and Bacon

  • Once the garlic is light brown in colour, add the corn and bacon to the pan to reheat it.
  • Heat it for about 2-3 minutes.

Step 8: Add Rice

  • Add the rice / risotto cooked earlier with the chicken broth.
  • Mix it well with the bacon and corn

Step 9: Garnish

  • Garnish it with green onions.

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Bio: Aerospace Engineer working in Software Development with a passion for Hardware.
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