Bacon and Egg Boats

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Introduction: Bacon and Egg Boats

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Step 1: Ingredients

4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed

4 eggs

2 tablespoons cream

8 strips bacon, cooked and chopped

1/4 cup grated asiago cheese

2 green onions, sliced

salt and pepper to taste

extra cheese to sprinkle on top

Step 2: Instructions

1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.

2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).

3. Bake at 350°F 20-25 minutes.

4. Remove from oven and sprinkle more cheese on top of hot baguettes.

5. Serve warm.

Step 3: Video

Step 4: Links

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