Serve with catsup or tomato sauce
Step 1: Ingredients
2 sheets puff pastry
6 -8 slices cooked bacon (fried or grilled)
8 eggs (reserve one yolk for brushing pastry)
4 teaspoons milk or 4 teaspoons double cream
1 onion (not too big)
Step 2: Chop Chop
Whisk eggs putting one yolk to the side.
Whisk in the milk.
Mix the parsley and onion in with the egg mixture.
Step 3: Fry your bacon
Cook the bacon lightly and add to eggy mix.
Step 4: Bottoms
Pour eggy mix in.
Brush the edges with the egg yolk.
Pop the top on and brush with more yolk. Yolk is the secret to good looking pies.
Step 5: Poke it in the oven
The first pic has nicely browned edges but a very raw centre, so i popped the tinfoil on.
The cooked pie should have a nice bump in the middle. When you stab it with a knife, it should come out clean.