Introduction: Bacon and Tatos
This handy instructable will teach you the way to make Bacon and Tatos; a healthy breakfast for one or a side dish for two. This can also be made without the bacon, using olive oil rather than the grease.
Step 1: Materials Needed
For this meal you will need:
5 strips of bacon
2 potatoes of small size
2 cutting boards
Step 2: Preparation of Ingrediants
Preheat the pan to a medium temperature. This was about 6 on my stove. Cut up the bacon and the potatoes (After washing them), making sure to use the separate knifes and cutting boards for health reasons.
Step 3: Cooking the Bacon
After making sure all the bacon is cut up, separate the pieces and throw them in the pan. When they begin to shrivle up and brown, flip or stir around the pieces. Let them cook until they are at the consistency you want, then move them to a plate and put the grease aside if you need to cook a second batch.
Step 4: Cooking the Tatos
Throw the potatoes in with any grease from the bacon. Toss, turn, and flip the tatos until they are soft and slightly browned. Season occasionally with the dash and garlic powder.
Step 5: Plate and Eat!!
After the potatoes are sufficiently cooked, add the bacon back into the pan to heat them up a bit. Lastly, Plate the meal and dig in!! I hope this instructable was helpful and delicious! Feedback is greatly appreciated, as this is my first instructable and I hope to make more in the future.
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