Bacon and egg ice cream

FeaturedContest Winner

Step 7: Fry brioche and caramelize

Fry the brioche soldiers in butter. The original recipe calls for clarified butter, but we decided it would look more toasty if it was more browned. Once you've done all sides, set aside on a kitchen towel. Then clean the frypan, turn up the heat, and put a layer of caster sugar in the pan. Melt it, then coat the soldiers in the caramelized sugar. Set aside on a silicone tray, wash the frypan, and do another batch. We did about 8-10 at a time.
Remove these adsRemove these ads by Signing Up

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!