Introduction: Bacon (and/or Jalapeno) Cheese Crisps

Picture of Bacon (and/or Jalapeno) Cheese Crisps

Yesterday, I came across this recipe on Facebook, (https://buttoni.wordpress.com/2015/03/08/jack-snacks/). They looked really good, even better if you switch the jalapeno’s with bacon. So this is a record of how I came up with a variation on this theme.

Step 1:

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Try #1

  • Ingredients
  • ½ lb. grated Monterey jack cheese
  • Cooked bacon pieces
  • Jalapeno slices (if they are pickled- they need to be drained until as dry as possible for it they are moist they will prevent the cheese from crisping up)
  • Supplies:
  • parchment paper
  • baking sheet
  • grater
  • bowl
  • measuring spoons
  • Oven
  • Paper towels
  • Cooling rack

Step 2:

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Preheat the oven to 350°F. So I started out by grating the jack cheese,

Step 3:

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and then cooking the bacon

Step 4:

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and letting it drain on a folded paper towels.

Step 5:

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Put a sheet of parchment paper on the baking sheet

Step 6:

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and then measure out a heaping tablespoon of cheese on the paper.

Step 7:

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Add a piece of bacon (or jalapeno) to the top and put the sheet in the oven for 12 minutes.

Step 8:

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Remove from the oven place on the cooling rack and let cool completely.

Step 9:

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Looks good.

Step 10:

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Appears to be nice and crisp.

Step 11:

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Now for the taste test; what a disappointment. It was nice and crisp but they were too large and flavorless, except for the bite that got the bacon or jalapeno.Time to think: Crispy was good, so how to add more flavor.

Step 12:

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Try #2

  • To the above list add:
  • ½ cup of grated medium cheddar cheese
  • ½ cup crisp bacon, chopped

Step 13:

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Add the cheddar cheese to the Monterey jack cheese. Mix. Add the chopped crisp bacon to the cheese, and mix some more.

Step 14:

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On a sheet of parchment paper, scoop a scant 1 tablespoon of the cheese bacon mixture.

Step 15:

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Give them room to spread. Again bake for 12 minutes.

Step 16:

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Let cool completely once it has been removed from the oven.

Step 17:

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Now, they look really good. Nice and crisp and lots of that wonderful bacon.

Step 18:

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Now to taste; Oh my word these are good. Yummmmmmmmm.

Step 19:

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Try #3

  • To the above list add;
  • ¼ cup dry jalapeno, chopped

Step 20:

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Repeat Try #2 only add the chopped jalapeno after the bacon then mix.

Step 21:

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On parchment paper, scoop a scant 1 tablespoon of the cheese mixture. Give them room to spread. Again bake for 12 minutes. Let cool completely once it has been removed from the oven.

Step 22:

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They look really good.

Step 23:

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Nice and crisp and lots of that wonderful bacon and jalapeno.

Step 24:

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Now to taste; Oh my word these are good. I like them a lot better with the combo of bacon and jalapeno.

Step 25:

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If I were to serve these to friends I would make lots of the bacon alone and a lot of the combination of bacon and jalapenos. Yeah that works. Enjoy!

Comments

pbrown44 made it! (author)2015-05-12

I've made these twice now and have trued switching and substituting ingredients. In case this can help anyone: I found I didn't like them as much with the bagged, pre-shredded cheese. They're awesome with Helluva Good Jalepeno Cheese, but if you don't have a cheese grater it does take awhile to chop it all up well.

Also if you use turkey bacon, sprinkle a bit of Holland Grill Chicken Chop Rub and Mrs. Dash on it and it will taste more like pork bacon, not exactly, but gives a better flavoring.

pbrown44 (author)pbrown442015-05-12

sorry wasn't supposed to be a picture of cats there and can't figure out how to delete it -.-

ashleyjlong (author)2015-04-29

These look mighty tasty! Reminds me of a recipe for "Cheddar Cheese Pennies" I found in a super old toaster oven manual.

wallerdog (author)2015-04-23

I work at a pizza restaurant so I had all the ingredients readily at hand. These were easy and delicious. The leftovers were still good after a night in the refrigerator.

craftknowitall (author)wallerdog2015-04-23

The ones I made didn't last long enough to have to spend time in the fridge. Everyone who tried them loved them and they just disappeared. Yours look really good! Thanks for sharing.

SonikaJAnand (author)2015-04-22

These looks os amazing. Funny I was thinking of making 'ible on this myself. U beat me by couple of days. Great job.

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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