Bacon-bi-plane

MAKE A BACON BI-PLANE

items needed:
3 slices cooked, MEDIUM CRISP, bacon ;
1 weiner;
4 toothpicks
table or steak knife
work surface:  cutting board or paper plate

Step 1 Prep the Bacon Bi-Plane weiner (fuselage)

Prep The Weiner:

The weiner will be the "fuselage;" that is, the long front to back part of a typical airplane where the cargo or passenger ride.

(1) Make an undercarriage by sticking two toothpicks to act as front wheel fuselage supports.
One could say "on the underside"  but at this point the fuselage has no underside as it is a symmetrical wiener! ha!
This will allow the fuselage to stand so that one end is on the ground (plate) and the opposite end is pointing upwards slightly.