NOT anymore, i bring you Baconnaise the perfect spread that is ready to eat and you can put on anything and i mean anything and you can even make crunchy or creamy Baconnaise.
This is a simple and fast way to make Baconnaise (bacon mayonnaise) from scratch.
Step 1: What You Are Going to Need
12 oz of oil
Juice of 1 lemon
A pack of delicious bacon
Step 2: Get That Delicious Bacon Fat
Fry you bacon preferably on a Forman grill or and oven where you are gonna be able to separate the drippings from the bacon and that the bacon its not gonna stay frying in the oil that comes out. The reason for this is that the first thing that comes out of the bacon its mainly water, juices and fat and if you get any water in the mayonnaise it wont come out right.
After you see that water stops dripping and you can see only oil dripping remove the tray and collect the pure oil in a new tray.
Let the bacon fry until looks crispy and dry and most of the oil is out.
The bacon oil that you collected you are going to strain it to get the impurities out and then mix it with regular oil until you have 12oz of oil mix.
Save the bacon to add to the Baconnaise if you want crunchy Baconnaise.
Step 3: Preparation
---HERE IS A VIDEO OF THE POURING TECHNIQUE AND SPEED---
Pour the oil in a small thin string very slowly into the eggs as they get blended.
As it starts to thicken and you put all the oil add salt pepper and the lemon juice and the stop the blender.
This process should not take more than 1 minute if you blend it for too long it will mess up and dont stop and star the blender once you added the oil or it will also mess up.
Step 4: Finishing Touches
You can out a little of food colorant in the Baconnaise and mix.
If you want crunchy Baconnaise cut the fried bacon in small pieces and add it to it if not just leave it like that and you have creamy Baconnaise.
Enjoy, now you can take your bacon everywhere and put it on anything you want anytime.......