- 2 cups of pancake mix
- 1 1/3 cups of water
- 12 ounce pack of bacon
- Maple syrup
- Eating utensils
Step 1: Washing of the Hands
Wash hands thoroughly (we don't want to get sick)
Step 2: Preparing for the Making of the Batter
Get out the pancake batter (make sure its Target Brand)
Step 3: Making the Batter
Mix the 2 cups of mix and the 1 1/3 cups of water until smooth and minimal chunks
Step 4: Frying of the Bacon
Turn the stove on medium, open the package of bacon and place the pan on top of the burner, then place three pieces of bacon on the pan. Wash hands (you don't want to get sick) and let the bacon cook until it is crispy.
Step 5: Preparing for Cooking of the Pancakes
Take off bacon and pour out grease, wash pan and dry it. Place it back on stove, keeping it at medium.
Step 6: Cooking of the Pancakes
Place bacon back on stove and individually pour the pancake batter on the bacon keeping the bacon strips whole.
Step 7: Serving the Baconpancakes
Take the baconpancakes off the stove, turn off the stove and put them on a plate and serve immediately with maple syrup!
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