Baconpancakes

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Introduction: Baconpancakes

Ingredients:

- 2 cups of pancake mix
- 1 1/3 cups of water
- 12 ounce pack of bacon
-  Maple syrup

Materials:

- Stove
- Pan
- Spatula
- Tongs
- Plate
- Eating utensils

Step 1: Washing of the Hands

Wash hands thoroughly (we don't want to get sick)

Step 2: Preparing for the Making of the Batter

Get out the pancake batter (make sure its Target  Brand)

Step 3: Making the Batter

Mix the 2 cups of mix and the 1 1/3 cups of water until smooth and minimal chunks

Step 4: Frying of the Bacon

Turn the stove on medium, open the package of bacon and place the pan on top of the burner, then place three pieces of bacon on the pan. Wash hands (you don't want to get sick) and let the bacon cook until it is crispy.

Step 5: Preparing for Cooking of the Pancakes

Take off bacon and pour out grease, wash pan and dry it. Place it back on stove, keeping it at medium.

Step 6: Cooking of the Pancakes

Place bacon back on stove and individually pour the pancake batter on the bacon keeping the bacon strips whole.

Step 7: Serving the Baconpancakes

Take the baconpancakes off the stove, turn off the stove and put them on a plate and serve immediately with maple syrup!

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    4 Comments

    Wow! I can feel my arteries clogging up already. Let me know in class tomorrow who you are, and I'll give you the 100. Good work! JF

    1 reply