Step 1: Ingredients
3tbls Wnsalted butter
1 tsp Old Bay seasoning
1 tbls Mustard of choice (we used Dijon for this batch) at room temperature
Black pepper, Season All, Powdered garlic to taste (we used a lot of garlic)
1 tsp fresh lemon juice
Cayenne pepper or Tony Chachere to taste
Step 2: Preparation
To do so, melt the butter and mix in all of the ingredients other than the shrimp and bacon. If the butter begins to set, heat the mixture again to keep it liquid.
Working quickly to keep the sauce from hardening, toss the shrimp in the sauce, then individually wrap each in a half slice of bacon.
Step 3: Cooking
Step 4: Conclusion
They are also cook wonderfully skewered over the barbeque for outdoor entertaining.