Step 2: Preparation
Once the shrimp and bacon are ready, you will need to make the sauce.
To do so, melt the butter and mix in all of the ingredients other than the shrimp and bacon. If the butter begins to set, heat the mixture again to keep it liquid.
Working quickly to keep the sauce from hardening, toss the shrimp in the sauce, then individually wrap each in a half slice of bacon.
To do so, melt the butter and mix in all of the ingredients other than the shrimp and bacon. If the butter begins to set, heat the mixture again to keep it liquid.
Working quickly to keep the sauce from hardening, toss the shrimp in the sauce, then individually wrap each in a half slice of bacon.
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Notherjack says:
Feb 25, 2012. 9:59 AMReplyMmmm bacon! I'm liking it.
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