Step 5Skinning Open Vs. Cased
The other method, "open". That's used for bigger animals. It starts the same, cutting around the anus and slitting up the hind legs, but then you cut the skin down the belly and out along the front legs to make a skin that lays flat. Then you peel it off around the animal and down the head. Stretch it by nailing it flat to a board or "the back of the barn". Or thongs through holes in the edge to stakes pounded in the ground.
The book "Wildwood Wisdom" has good diagrams of both methods.
| « Previous Step | Download PDFView All Steps | Next Step » |
1
comment
|
Add Comment
|
![]() |
Add Comment
|






















































