Introduction. The insight for this project came from two community members: Mintyhippo and pepi. Special thanks to them. I became interested in solar cooking a few months ago. Having surfed several solar cooking sites, I decided to make a solar cooker. This one turned out to be rather efficient. It won’t take you long to build it. You may use materials scattered around the household. The cooker can be easily built by a junior school student (with exception of metal work, it should be done by an adult). So you are welcome to give it a try.
I am looking into designing reflectors by using 2 laser levels or laser pointers to model the sun. One pointer shines for the start of your cooking time and one for the end of your cooking time. You adjust your reflector so that all the light from both lasers hits your target. I started an instructable and as soon as I find cheap long lasting laser pointers, I will do it.
Brian
As for the cooker's orientation, I will follow your advice as soon as the weather is permitable. It's not a solar cooking season here :(
I like your devotion to simple (low-tech) solutions in design and wish you success in your experiments.
So people think everything has been done.
Many things have not been done at all!
Cook offs are hardly ever done.
(Tests of different solar cookers under similar conditions).
We poor amateur designers cannot afford to test 4 or 5 models and nobody would trust our numbers if we did.
If the system was truely working, your design, and a couple of mine should have been officially evaluated by now. Yours was on instructables for 10 months and some of mine are well over a year old.
I mean, they invest hundreds of thousands of dollars into giving solar cookers to poor people. Why not invest a couple of thousand into checking to see if new designs give better results? Or are easier to make or easier to use?
There are constraints about size and speed of cooking and options that people have not looked into. It becomes an engineering problem where you have a bunch of parameters and you have to find a sweet spot.
And we do not know half of the parameters! Size and surface area for instance. Volume increases faster than surface area as you use bigger pots. Your little containers will get hot much quicker but may not be ideal for unattended cooking (because the hot spot might quickly move off the container or the reflector might have to be much smaller). And what happens to heat transfer if your pot is really hot. Does the heat go quickly in, or does more of it just reflect away? We do not know.
It is a complex game. I wish more people would play and we could get better answers and ask better questions.