Introduction: Bake in the Refrigerator
Almond, Walnut and Chocolate Goodies!
Step 1: If You Dare...
1 pound of almonds
1/2 pound of walnuts (slightly crushed with a rolling pin)
1/4 cup of dried cranberries
8-10 ounces of your favorite dark chocolate
16 ounces of your favorite jar of peanut butter
1) Mix dry ingredients together
2) In a sauce pan, under medium heat, melt and combine dark chocolate and peanut butter
3) Mix in dry ingredients
4) Drip into Teflon or cup cake tins lightly coated with oil/ spray
Place in the refrigerator until solid
Remove and enjoy