Step 1: Ingredients
10 tbsp sugar
4 tbsp water
drop of lemon juice
2-3 egg whites
vanilla ice cream (or any kind)
Step 2: Make the Meringue
Place egg whites and lemon juice into a bowl. Using a hand mixer, beat the egg whites for around 2-3 minutes until they form into stiff peaks. When the egg whites stick to the whisk, or won't fall out of the bowl, they are ready.
Slowly whisk the syrup into the egg whites and continue to whisk for an additional 1 minute or until the meringue looks glossy and thickened.
Step 3: Prepare the Cake and Ice Cream
Works best if you slice off a thin slab of ice cream and mold it from there.
In the end you should two circles of cake per circle of ice cream.
Step 4: Put It All Together
Once you have your little sandwiches, cover with meringue.
Either pipe on using a decorating bag or smear it on with a knife.
Step 5: Finish With a Flame
Be careful not to burn the meringue.