These chips are thin sliced, soaked in a simple syrup and baked low and slow.
The prep time is around 15 minutes, and cook time is 1 to 1 1/2 hours. This recipe makes about 50 chips.
Step 1: Three simple ingredients:
- 2 cups water
- 2 cups sugar
- 2 large apples or 3 small ones (I recommend gala, braeburn, or fugi)
As far as hardware, you'll need:
- baking sheets
- parchment paper
- a small pan to make the simple syrup in
- a mandoline or a sharp knife and a cutting board
- tongs (though chopsticks would work too)
- an oven set to 250 F