Picture of Baked Apricot Brie
my older half-sister introduced me to this recipe last Christmas. its a wonderful cheese-and-crackers combo rolled into one. gooey melted brie dotted with dried apricot slices, smothered with apricot jam and all wrapped up in puff pastry!
my sisters version was made with apricot paste and slices of preserved quince but i use homemade apricot jam and dried apricots.
its a tasty appetizer that can be made in single servings or large for parties :)

i must apologize for the photos, some are not very clear as my ipod touch needs a bit better lighting then it had in the kitchen.

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Step 1: Ingredients

Picture of Ingredients
these ingredient could be altered to tastes using other soft cheeses like Camembert and different fruits such as quince, cranberry etc.

one wheel brie cheese (size depending on how any people you have)
thawed sheet of puff-pasty, enough to cover your cheese
Apricot jam
Dried apricots

cutting board
serving plate

Step 2: Slice'n'dice

Picture of slice'n'dice
Thinly slice a few apricots into slivers. the amount you will need will depend on the size of your cheese, but I've found i usually only need 4-6 dried apricots.

Step 3: Trim pastry

Picture of trim pastry
Get your thawed pastry sheet and trim according to the size of your cheese. even though i was only using half a small wheel, i didn't cut this big enough so it didn't cover all the cheese and apricots. if this happens simply cover with another piece of pastry...(more about that in a few steps, don't cover your cheese yet)

Step 4: Arranging the apricots

Picture of arranging the apricots
place your cheese on top of your piece of pastry and sparingly smear with the jam. most jams are very sweet and to much with overthrow the nutty flavor of the cheese. i would recommend using a bit more then i did in these pictures as it wasn't quite sweet enough!. once you've covered the cheese in jam (no need to worry about the base) arrange slices of apricot all around your cheese. once again, don't do what i did as i only placed mine on two sides and as a result i ended up with half of it just tasting like cheese.
scoochmaroo2 years ago
Gorgeous gorgeous gorgeous. This one's a keeper for sure!
AussieAnglerGal (author)  scoochmaroo2 years ago
thank you Schooch!