Baked Carrots With Onions & Parsley Recipe

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Introduction: Baked Carrots With Onions & Parsley Recipe

Ingredients:

600g carrots

2 onions

1 spoons parsley

oil

salt, pepper, curry

Step 1: Preparation

Clean the carrots remove the ends and rub them on a vegetable grater. Peel the onions and remove the ends rub the onions too. Give the carrots, onions & the parsley in a bowl give a spoon oil to it and sprinkle salt, pepper & curry on top. Stir everything together and fill it in a oven form. Fry paprika slices in a pan for about 5-10 minutes and scatter salt pepper & paprika to it. Give a glass cream to it and stir.

Step 2: Finish

Put the form in the oven for about 1 hour at 180 degrees celsius circulating air. Let the paprika simmer till the sacue has the right texture. Serv it with noodles or?

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Looks tasty!