Baked Eggs, Ham, Asparagus in Tomato Cups by cryslynn
Featured
tomatostuffedham.jpg
Ingredients

1 large tomato
1 large egg
2 T diced ham (cubes should be about 1/4" in size)
2 T chopped asparagus (also 1/4" in size)
Pinch of salt
Pinch of pepper
Cooking spray

Note: This recipe is also great with mushrooms, cheese, peppers, and anything else you can think of that will taste good with a tomato and egg.
 
Remove these adsRemove these ads by Signing Up

Step 1: Preheat Oven & Prepare Tomatoes

IMG_9346.JPG
Preheat oven to 425°. Lightly coat the bottom of a small baking dish with cooking spray and set aside.

Cut off the top of the tomato and gently scoop out the flesh and seeds. Sprinkle the inside of the tomato cup with a small pinch of salt.
blossom9283 says: Feb 21, 2012. 10:07 AM
Just made this with peppers stuffed with egg whites corn and salami ( fridge cleaning) was very yumy except the peppers fell over. Any suggestions? I had the eggs cooked on the baking pan instead of inside the pepper
lasleyjam says: Apr 7, 2011. 3:56 AM
Cool.:D
mikelike says: Mar 15, 2011. 7:20 AM
This really doesn't look that hard to make.I think I'm gonna try'em as well.
elenkopermanser says: Mar 7, 2011. 12:00 PM
I will try it!
elimasmx says: Mar 1, 2011. 12:55 PM
This look awesome!
The temperature is in Celsius or in Fahrenheit?
isaac gs0 says: Mar 4, 2011. 4:38 PM
425 degrees Fahrenheit
or approximately 218 degrees Celsius
caarntedd says: Feb 28, 2011. 9:42 PM
I've already rated this highly, but I'm affraid that I must rate it again. It's that good.
Uncle Kudzu says: Feb 28, 2011. 6:03 PM
Oh, I want that in muh belly!

I've been thinking about getting some seeds for those weird, nearly hollow stuffing tomatoes; this instructable makes it an easy decision.
jondziok says: Feb 28, 2011. 2:04 PM
Um.. What temperature?
cryslynn (author) says: Feb 28, 2011. 2:25 PM
425°! I'm so sorry, I should have also placed the temperature on this section.
propofokgov says: Feb 28, 2011. 1:56 PM
I've done the same thing with oranges and bacon (no asparagus) in a campfire while out backpacking! Turned out wonderful and made for a easy meal as well :)
maksimmaltcev says: Feb 28, 2011. 6:49 AM
I will try it!
Crabby says: Feb 27, 2011. 2:45 PM
Wow, that looks so good. I don't even like eggs but I want to eat that. Gonna make some right now with red pepper, mushrooms and turkey (it's what I got in the fridge). I'll bet you could put all sorts of things in them, just a matter of tastes.
Alex Ribeiro says: Feb 27, 2011. 1:25 PM
Ok, You win!
I will try it! (=
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!