1 large tomato
1 large egg
2 T diced ham (cubes should be about 1/4" in size)
2 T chopped asparagus (also 1/4" in size)
Pinch of salt
Pinch of pepper
Cooking spray
Note: This recipe is also great with mushrooms, cheese, peppers, and anything else you can think of that will taste good with a tomato and egg.
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Signing UpStep 1: Preheat Oven & Prepare Tomatoes
Cut off the top of the tomato and gently scoop out the flesh and seeds. Sprinkle the inside of the tomato cup with a small pinch of salt.







































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The temperature is in Celsius or in Fahrenheit?
or approximately 218 degrees Celsius
I've been thinking about getting some seeds for those weird, nearly hollow stuffing tomatoes; this instructable makes it an easy decision.
I will try it! (=