Great with yogurt or sour cream, hummus (my recipe can be found here!), tahini sauce, guacamole, or tzatziki. I always put cucumber and red onion in m...
Step 4: Oil the baking sheet and form patties.
I got 10 patties out of the mixture. I started with balls about two inches wide and then flattened them. I like having them flat because they're easier to eat in a pita and they cook better in the oven. :)
You can do bigger or smaller, but you might want to adjust the cooking time. Just play around with it.
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