It'll take a while to make (count on at least three hours of cook time), but it's very easy once you've got the prep work out of the way!
Step 1: What you'll need:
- one half ham, uncooked, bone in. ours was about 9 pounds.
- 20 oz can pineapple rings in syrup
- 1/2 cup brown sugar
- pinch of cloves
- pinch of ginger
- aluminum foil
- baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath)
- an oven set to 350 F
- a large, sharp knife
Step 2: Prep the ham!
If you have a ton, it's good to trim some off. We didn't trim any - it might look like a lot but it wasn't very thick.