Step 1: Ingredients
Potatoes (used Russet this time)
Any type of seasoning you'd like, curry powder and salt/pepper was used this time around.
Step 2: Preheat the Oven and Cut Potatoes
Wash your potato. If you feel like you dislike skin or find it too thick, use a peeler to get rid of the potato skin. If not, then just start slicing. I found that I enjoy not burnt chips, so I've been safeguarding myself from it by slicing them rather thickly. Harder to burn them that way.
Tip from multisync: Wash the slices in water in order to remove a bit of the starch and make the chip crispier.