I love love love love LOVE LOVE LOVE chips. It's pretty bad: I can finish one of those gigantic bags in one day, most of the time in two hours or so. But I always felt like it was an expensive and bad habit to follow with. So I ate my last bagged chips for the last time two weeks ago, and told myself I was going to make my own from now on. Turns out not to be of exact taste (mostly because of the thickness of the chip and my own variation of spices), but just as tasty and fulfilling! Plus less oil/somewhat healthier/CHEAPER/smaller portions is always good. :)
Step 1: Ingredients
Potatoes (used Russet this time)
Any type of seasoning you'd like, curry powder and salt/pepper was used this time around.