Caution: When working with the oven, be careful not to burn yourself. Use an oven mit and let the finished s’mores cool before moving or consuming them.
Step 1: Supplies and Ingredients
Graham crackers (1 graham cracker per s’more)
Hershey’s milk chocolate bar (1 bar makes 4 s’mores)
Step 2: Preparation
Line the baking sheet with aluminum foil.
Break up the graham crackers into equal halves and set these aside for now.
Break up the chocolate bars into four equal pieces. Set the chocolate aside, you won't need it until after the baking.
Step 3: Assembly
Place one marshmallow in the center of each graham cracker half, with a flat side of the marshmallow touching the graham cracker. This will keep the marshmallows stable.
Step 4: Baking
Bake for 3-5 minutes, until the marshmallows start to become golden brown on top. They cook quickly so keep a close watch on them, or check them every minute to prevent burning. The graham crackers can also burn if left in the oven for too long.
Carefully remove the baking sheet from the oven using an oven mit.
Step 5: Completion
Next, place half a graham cracker on top of each piece of chocolate, pressing down gently.
Allow the s’mores to sit for 1-2 minutes so that the chocolate can melt completely.