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They certainly aren’t potato chips, but they have a slight crunch and with the right seasoning taste delicious.
Ingredients/Materials Spinach (regular or baby, I bought a bag of spinach from the salad section) Cookie Sheet Reynolds Non-Stick Aluminum Foil or Parchment Paper ...
Preheat oven to 350 degrees, spread a layer of Reynolds Non-Stick Aluminum Foil or Parchment Paper on the cookie sheet to keep the spinach from sticking. Spread a ...
Place in over and bake for 7-10 minutes. You’ll need to keep an eye on them since ovens vary. Once they’re dried out and crispy they’re done. Take ...
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