- Spinach (regular or baby, I bought a bag of spinach from the salad section)
- Cookie Sheet
- Reynolds Non-Stick Aluminum Foil or Parchment Paper
- Seasoning (I’ve made two versions, one used garlic salt and pepper, the other I used cajun seasoning. They were both very good)
Spread a large handful of spinach out on the cookie sheet. You can choose to be neat and make sure all pieces don’t touch, but I didn’t. The chips stuck together some, but I honestly did not care. Sprinkle your seasoning of choice on the spinach. Do this sparingly…a little goes a long way, especially with salt.