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Picture of Baked Spinach Chips
They certainly aren’t potato chips, but they have a slight crunch and with the right seasoning taste delicious.

Step 1:

Ingredients/Materials
  •     Spinach (regular or baby, I bought a bag of spinach from the salad section)
  •     Cookie Sheet
  •     Reynolds Non-Stick Aluminum Foil or Parchment Paper
  •     Seasoning (I’ve made two versions, one used garlic salt and pepper, the other I used cajun seasoning. They were both very good)
 
kinzicar3 years ago
I use a food dehydrator to make kale chips and love them....wonder if these will work in the dehydrator also.....nice to not have to heat up the oven...
lemonie3 years ago
Are these not a bit like dust?
I can't imagine "crisp" or "crunch" with dried-spinach, "delicate" yes.

L
jenellsrevenge (author)  lemonie3 years ago
They are delicate. They don't necessarily crunch but they have a light crisp. If you let let them burn then they do turn to dust.
Thanks, this would be a job in which you really do have to keep a good eye on?

L