Introduction: Baked Sweet & Sour Chicken
Here's another great easy recipe for you to enjoy. Baked Sweet Sour Chicken. Take this to your next potluck. I make it all the time because it doesn't require a deep fryer and the clean up is easy. You can also switch out the sauce for whatever you like. Please subscribe to my channel, like and share so I can keep Improving on these videos.
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Step 1: Ingredients
- 4 Chicken Breasts, cubed
- 1 inch 1/2 Cup Cornstarch
- 2 eggs, whisked
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 cups ketchup
- 1 cup brown sugar
- 1/4 cup white or apple cider vinegar
- 1 tbsp fresh garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp soya sauce
- Frying Pan
- Medium Mixing Bowl x2
- Deep Baking Dish
- Large Spoon
- Gloves if you got them
Step 2: Season and Add Cornstarch
Heat oven to 350 degrees. Season chicken in a medium sized bowl with the salt, pepper and garlic. Give it a stir.
Mix in the cornstarch with your hands or a pair of tongues, wear gloves if you have them. If not be sure to wash your hands thoroughly after dealing with the chicken.
Step 3: Mix in Eggs
Mix in your whisked eggs throughly in the same manner as the cornstarch and remember the hand washing.
Step 4: Brown Chicken in a Pan
In a large pan, heat up some vegetable oil at medium heat and lay the chicken in evenly. Brown on both sides and transfer to a baking dish.
Step 5: The Sauce
Now in another medium sized bowl whisk together your ketchup with the vinegar, sugar, soya sauce, garlic and ginger.
Step 6: Mix in Sauce and Bake
Pour your sauce over the chicken and mix well. Bake at 350 degrees for 30 minutes.
Step 7: Enjoy
Give it one last stir and enjoy. Don't forget to subscribe to my channel for more great recipes. Thanks for the support.