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Step 1: Ingredients

1 1/4 cup shredded cheese plus topping
2 pkgs taco seasoning (2.5 oz)
1 lb beef
1 box large noodle pasta (1 lb)
1 box cream cheese (8 oz)
2 cups water

Step 2: Supplies

- 2 pots
- Pan
- 1 - 2 strainers

Step 3: Pasta

Step 4: Bring Water to a Boil. Add Pasta and Cook According to Box Directions.

Step 5: Drain Pasta and Run Cool Water Through.

Step 6: Beef

Step 7: Brown Beef, Cooking All the Way Through.

Step 8: Drain Beef.

Step 9: Sauce

Step 10: Pour Water Into Pan and Add Taco Seasoning, Stirring It In.

Step 11: Add Beef In.

Step 12: Put Cream Cheese In.

You can cut it up to make it easier to melt.

Step 13: Once Cream Cheese Is Melted, Let Simmer on Low for 5 Minutes.

Step 14: Putting It All Together

Step 15: Place Pasta in Dish.

Step 16: Place the Shredded Cheese in the Dish.

Step 17: Stir Cheese Into Pasta.

Step 18: Pour Sauce on Top.

Step 19: Gently Mix Together.

Step 20: Place Shredded Cheese on Top.

Bake at 350 for 30 minutes.

Step 21: Enjoy Your Delicious Pasta.

<p>Meat and cheese and pasta? Yum!</p>

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