This is a simple and quick dish that can be served with or without meat. I personally prefer to eat it with fish. You will need:
  • Eggplants
  • Green peppers
  • Red peppers (optional)
  • Onions
  • Olive oil

Step 1: Instructions

Preheat oven to 350º F (178º C). Slice the eggplants, the green peppers and, the onions. Put all the ingredients in a glass Pyrex© like bakeware. Pour a ¼ cup of olive oil over the ingredients. Bake for 20 to 30 minutes adding more oil as needed. 
<p>oops I meant dish?</p>
<p>Sounds delicious! Can't wait to try it. I have some yellow squash and zucchini I intended to saut&eacute;. Do you think it would taste ok with the eggplant di</p>
Simple, delicious looking, AND healthy to boot......now I know what to do with that egg plant I was given :-)
Let me know how you liked it.
dang, does that look delicious. great photos!
Thank you!
Looks like a great recipe. I may have to try this on the grill over low coals.
Thank you. Enjoy! And open up a bottle of your best wine. :-)
Very nice photos. Looks like a lovely dish. :)
And it smells wonderful! If you would prefer to cook this dish instead of roasted in the oven, you can cook this on a covered pan or electric pan too.
Thanks. That's good to know (as its much too warm for the oven these days). :)

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