Baked Eggplant and Peppers Dish





Introduction: Baked Eggplant and Peppers Dish

This is a simple and quick dish that can be served with or without meat. I personally prefer to eat it with fish. You will need:
  • Eggplants
  • Green peppers
  • Red peppers (optional)
  • Onions
  • Olive oil

Step 1: Instructions

Preheat oven to 350º F (178º C). Slice the eggplants, the green peppers and, the onions. Put all the ingredients in a glass Pyrex© like bakeware. Pour a ¼ cup of olive oil over the ingredients. Bake for 20 to 30 minutes adding more oil as needed. 



    • Science of Cooking

      Science of Cooking
    • Pro Tips Challenge

      Pro Tips Challenge
    • Pocket-Sized Contest

      Pocket-Sized Contest

    We have a be nice policy.
    Please be positive and constructive.




    Sounds delicious! Can't wait to try it. I have some yellow squash and zucchini I intended to sauté. Do you think it would taste ok with the eggplant di

    Simple, delicious looking, AND healthy to I know what to do with that egg plant I was given :-)

    Let me know how you liked it.

    dang, does that look delicious. great photos!

    Looks like a great recipe. I may have to try this on the grill over low coals.

    Thank you. Enjoy! And open up a bottle of your best wine. :-)

    Very nice photos. Looks like a lovely dish. :)

    And it smells wonderful! If you would prefer to cook this dish instead of roasted in the oven, you can cook this on a covered pan or electric pan too.