Baked Eggplant and Peppers Dish

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Introduction: Baked Eggplant and Peppers Dish

About: "Inaction breeds doubt and fear. Action breeds confidence and courage. If you want to conquer fear, do not sit home and think about it. Go out and get busy." "La inacción engendra la duda y el miedo. La ac...
This is a simple and quick dish that can be served with or without meat. I personally prefer to eat it with fish. You will need:
  • Eggplants
  • Green peppers
  • Red peppers (optional)
  • Onions
  • Olive oil

Step 1: Instructions

Preheat oven to 350º F (178º C). Slice the eggplants, the green peppers and, the onions. Put all the ingredients in a glass Pyrex© like bakeware. Pour a ¼ cup of olive oil over the ingredients. Bake for 20 to 30 minutes adding more oil as needed. 

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    11 Comments

    Sounds delicious! Can't wait to try it. I have some yellow squash and zucchini I intended to sauté. Do you think it would taste ok with the eggplant di

    Simple, delicious looking, AND healthy to boot......now I know what to do with that egg plant I was given :-)

    1 reply

    Let me know how you liked it.

    dang, does that look delicious. great photos!

    1 reply

    Looks like a great recipe. I may have to try this on the grill over low coals.

    1 reply

    Thank you. Enjoy! And open up a bottle of your best wine. :-)

    And it smells wonderful! If you would prefer to cook this dish instead of roasted in the oven, you can cook this on a covered pan or electric pan too.

    Thanks. That's good to know (as its much too warm for the oven these days). :)