3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Baked potato salad!

Baked potato salad!
This is a no-mayo potato salad made with roasted red potatoes. It's the best ever. 
 
Remove these adsRemove these ads by Signing Up
 

Step 1What you'll need!

What you\
  • 15-20 red potatoes
  • 1 bunch green onions
  • 1 strip of bacon for every two potatoes, I used 8.
  • sour cream
  • shredded cheddar cheese
  • fresh garlic
  • olive oil
  • mustard powder (optional)
  • smoked paprika (optional)
  • salt and pepper!
Plus, a sheet pan for roasting the taters, a cutting board + a knife and a big bowl to mix it all together. :)

« Previous StepDownload PDFView All StepsNext Step »
17 comments
Aug 14, 2011. 9:23 AMVenomousKate says:
I can't stand mayo, either, but as caitlinsdad pointed out, sour cream isn't a better low-cal substitute. However, I made this yesterday using Greek Yogurt instead of sour cream and WOW. This is our new go-to potato salad. Thanks!!!!
Jul 9, 2011. 2:50 PMl8nite says:
I didn't rememeber seeing this recipe when I made my frenchfry potato salad but maybe it was somewhere in the back of my mind (no age comments please) Im going to make an effort to remember the addition of cheese the next time I make tater salad and try the baking method
Jul 9, 2011. 2:43 PMl8nite says:
(removed by author or community request)
May 2, 2011. 4:08 PMMsJaxFla says:
I had read this recipe before a while back and it is a great, great recipe. I so agree with you about the NO mayo...... uck on mayo (this is a baked potato salad).

Wanted to ask you to think about trying a bit of Liquid Smoke on your potatoes before roasting them. I like just a little tadge of it for this salad. I pour the smallest amount of the Liquid Smoke in my palm and then just rub it over the somewhat dry potatoes before you cut and put them in the oven. Not much, but it gives that smokey taste. Now you might not like it, but thought I would suggest trying. If such even sounds interesting to you.

I love everything you post that I have read so far.....
Jul 8, 2011. 9:55 PMMsJaxFla says:
The Liquid Smoke goes a "long" way, so being very sparse with trying it, especially the first time. Better to not have enough, than too much. I first tried it years ago, when I got a food dehydrator and made jerky. If you ever have some money to splurge, a food dehydrator just for jerky is wonderful. Ever since I made my own, the store bought just isn't good any longer.
Jul 4, 2011. 11:35 AMjbb3141 says:
Damn this is good! Just finished making it for the 4th to go along with some brisket and it turned out waaaay better than I expected. Thanks much for the great recipe!
Dec 10, 2010. 10:15 PMl8nite says:
amazing what you find late at night while browsing instructables ! My grandmother made a similar salad for yrs, then my mom and now my daughters make it. The difference is they use boiled potato chunks, the dressing is miricle whip/vinager and bacon grease regular onions and no cheese but Im going to suggest the cheese for the next batch ! I have done a variaty using frozen steak fries and blucheese dressing to replace the mw/vinager in the dressing, pretty good but not as popular as the original
Apr 18, 2010. 7:05 PMTeensy Doodles says:
Mm, looks delicious!

I'm getting my mom to make this on my birthday  >;D
Aug 22, 2010. 8:48 AMLokisgodhi says:
Learn how to cook it yourself. Then you can have it whenever you want.
Apr 20, 2010. 4:56 AMKryptonite says:
Yummo!

Needs a little bit more light for the opening picture but the rest look nice.

Here in some parts of Australia they've got a place called 'patty's Potatoes', where they specialize in delicious potato-y treats. They do all kinds, but my favorite was the potato salad, it looks similar to this, and now I really want to try... I might tomorrow. :D
Apr 19, 2010. 9:44 AMCreativeman says:
Looks awesome, Jessy!  Do you own a restaurant? Cman
Apr 19, 2010. 6:57 AMcaitlinsdad says:
Yum, I would have thrown in the chopped bacon on top of the potatoes to cook in the oven at the same time. Yeah, the potatoes would have absorbed all the grease but it's bacon...

BTW, is it no-mayo because of mayo-haters?  Sour cream is not exactly a better low-cal substitute...and then you can't please the lactose-intolerant.
Apr 18, 2010. 8:36 PMYerboogieman says:
Mmm. Sounds really good, and I have some red potatoes! Add chicken and stick it between two pieces of bread and you have, some type of sandwich.
Apr 18, 2010. 7:11 PMNachoMahma says:
.  Another great Ible from Jessy.

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
1027
Followers
111
Author:jessyratfink(making jiggy.)
Follow me to find out more about some of our favorite authors! I will also bombard you with new recipes and crafty things. :D I've had my work featured on Jezebel, BoingBoing, Gizmodo, LifeHacker, oh...
more »