Step 1: What you'll need!
- 15-20 red potatoes
- 1 bunch green onions
- 1 strip of bacon for every two potatoes, I used 8.
- sour cream
- shredded cheddar cheese
- fresh garlic
- olive oil
- mustard powder (optional)
- smoked paprika (optional)
- salt and pepper!
Step 2: Wash those taters and preheat the oven!
I normally just scrub mine and then leave them on a baking rack to dry most of the way. :)
Step 3: Cut the taters and prep for oven.
The most important part here is getting them all close to the same size!
Once they're cut, put them on the sheet pan and season generously with salt and pepper. Then, drizzle on a bit of olive oil and toss them so they're all a wee bit shiny.
These will go in the oven for 15 minutes!
Step 4: Prep the onions!
Then cut them into 1/2 inch wide slices. Put them aside in the big mixing bowl. :)
Step 5: Prep the bacon!
Make sure all the fat has been cut through all the way. :)
Your potatoes should be done with their first 15 minutes now...