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Step 3Melt it down
Once chilled and hydrated, the gelatin needs to be melted down. Setting the gelatin over a pan of water will suffice. While the gelatin is melting it should also be stirred properly to reduce the amount of air getting trapped in the gelatin.
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May 18, 2011. 1:32 PMkaitheninja
says:
Woah kinda freaky i have to melt mine down at the exact same time as the picture two years later!
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Jan 23, 2011. 4:37 PMmsmart1999
says:
how long
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Jun 30, 2009. 7:19 PMBriterican
says:
Two pans, one with gelatin, one with water. The pan with water goes on stove and is heated. The pan with gelatin goes in the pan with water so it too is heated without burning the gelatin.
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Jun 8, 2009. 10:30 AMJR.Mythbuster
says:
ok it goes like this-1st get your gelitan, fill pan with some water, not to much,then put gelitan on top of pan with water in it.stir accashonally.
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1
Jun 6, 2009. 5:04 PMFridge Gnome
says:
I am confused do I use the stove or just put the jelly in a bowl of water
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37
May 29, 2009. 6:39 PM
oldanvilyoungsmith
says:
oldanvilyoungsmith
says:
Does this mean adding water or using a double boiler?
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1
May 30, 2009. 9:58 PMcwebsterlusk
says:
no, it means like a double boiler setup. otherwise you wind up with runny gelatin. you just want to melt what is there without burning the gelatin to the pan.
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1
May 30, 2009. 4:02 AMarvinx5
says:
adding water
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Jun 7, 2009. 6:21 PMThe Wolf
says:
you add water?!
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2
Jun 21, 2011. 3:13 PMtrker
says:
no don't add water
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