Balsamic Vinaigrette

Picture of Balsamic Vinaigrette
This is how to make a balsamic vinaigrette, which goes great on salads, as a dip for bread, as a marinade for meats, and even for treats like strawberries and ice cream. You'll need a mixing bowl, a whisk, balsamic vinegar, olive oil, dijon mustard, garlic, and thyme.
Remove these adsRemove these ads by Signing Up

Step 1: Mixing

Picture of Mixing
Pour as much balsamic for about 3/5 to 3/4 the total amount of vinaigrette you would like to make. In this case, I've used about 3/4 cup to make a small batch. Add about 1/10 part dijon mustard, or a dollop here. Add a small amount of thyme, and some minced garlic. Whisk until the mustard is completely mixed.

Step 2: Adding the Oil

Picture of Adding the Oil
While whisking, slowly drip olive oil in as thin of a line as possible, to taste. Keep whisking about one minute.

Step 3: Enjoy!

Picture of Enjoy!
You can bottle this up and enjoy it with almost any dish. So experiment, but be sure to balance your flavors, and taste everything!

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!