Banana Bread

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Posted in FoodCake

Introduction: Banana Bread

About: I like to make things, all of the things, all of the time.

Whenever there are some mushy bananas in the house they either go to the chooks or to Banana Bread.  Now, I am not really much of a baker most of the time but we had a LOT of over ripe bananas and I did not think the chickens could get through all of them so went on the hunt for a simple Banana Bread recipe.  My sister-in-law suggest one which I tinkered with a little (I added melted butter as I really do not like dry banana bread and had a fear it might be dry).

Mash 2-3 bananas, add 50 grams melted butter and 3/4 cup of brown sugar, stir to combine. 

Add 2 eggs, mix through.  Add 1.5 cups of Self Raising flour (more if it is too wet) and mix until combined.  Pour into a greased and lined loaf pan and bake at 170 c for 40-50 minutes.

Serve while warm with butter.  This recipe makes a really moist banana bread.  LOVED IT!

The end of the loaf went to the chooks for lunch.  They did not love it.

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    2 Comments

    Made it; it was good. Easy to make as well.