This simple banana bread is my favorite because it's a bit sweeter than the standard banana bread, which means the banana flavor really shines through.  It's also an excellent base for adding nuts, chocolate chips, or anything else you like to eat in banana bread.

This recipe makes two regular loaves or one huge loaf.  I usually leave one loaf plain, and add chocolate, nuts, and/or coconut to the second.

This banana bread is good warm, but even better a day or two later when you toast slices and slather them with butter! Delicious.

Step 1: Tools and Ingredients

3 overripe/black bananas, fresh or freeze-thawed1
1 cup sugar
1/2 cup butter (1 stick) - save wrapper to grease pans
2 eggs
3 Tablespoons milk
2 cups flour
1 teaspoon baking soda
2 Tablespoons each add-in

KitchenAid mixer (or a bowl, and electric beaters or a spoon and strong arm)
rubber spatula
1 or 2 loaf pans

1Freezing your ridiculously ripe bananas, preferably in groups of 3, means you're always ready for banana bread.  You can thaw the bananas in your bowl on the counter, or microwave them.  Don't worry about the pool of liquid they drop - the freeze-thawed bananas will actually taste better than the same bananas that haven't gone through the process.  Just remember to peel your bananas before freezing them.
<p>Yum yum! This looks absolutely delicious!</p>
Thank you so much! I used half butter and half shortening, seems to work great.
Puedes sentir el aroma?
<p>Si puedo sentirlo! </p>
Delicioso. Gran receta!<br><br>Can you smell it?<br>Delicious. Great recipe!
Made this for my grandparents, they were super stoked on it. Great recipe, 5 stars
<p>Fantastic! Glad to hear it went well. :)</p>
My twins are baking in the oven as we speak. Added chopped white chocolate and almonds. Yum! <br>
<p>White chocolate and almonds sounds amazing. I wonder if dried cherries would go well in there too... </p>
Hi, Canida.<br>This a report from Puebla, MEXICO. We bake banana bread as your recipe, we add chocolate chips and oat cereal. <br>Great!! Delicious!!
<p>Buen trabajo! Me gusta chocolate blanco. :D</p>
ok... you won... lol.. it is over 100 degrees here in Texas and I am making banana nut bread... I must be crazy ..lol.. or hate throwing away bananas...
<p>:D</p><p>Remember you can always peel and freeze your bananas to save for a cold rainy day.</p>
get really hot, then you go outside, it'll feel cool and pleasant.
I am glad to report that the banana bread (with walnuts) I made earlier is ...AWESOME.... and even better with a cold glass of milk... YUMMMY..
embarresed to say this but i live in nebraska- midwest! <br>
I will try it as soon as possible!
What are 2 tablespoons each add-in???
See the Step5, that's that!
Yammm, delicious.Oh and why did I have to stumble upon this?Now I have to go and make me some banana bread:)))
This looks fantastic, and thank you for reminding me that I've got 6 bananas sitting in my freezer that need to be used!<br><br>I've always used brown sugar (prefer dark over light) when making banana bread - does using white sugar result in a different texture in the finished loaves?
I haven't done a side-by-side comparison in banana bread, but I know in cookies brown sugar makes them more moist and chewy.
Thanks! For sure sounds like something I should try.
This looks so good, must try it myself.
Thanks! If you do, please post a picture.
Dang, I wish bananas weren't $13 a kilo at the moment, I could really go some banana bread!
Wow, $13/kilo? Maybe you can get the about-to-spoil dark and squishy ones at a discount.
for me, slices of banana bread is like printing your own money.
They can be exchanged as such in many places!

About This Instructable


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Bio: I've been posting Instructables since the site's inception, and now build partnerships. Follow me for food and more!
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