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Easy banana cake. Really quick in a food processor and great for using up bananas nearly past their best. Learned from my mum this is one of the ...
For the Cake: 250g (8oz) cooking margarine or softened butter 350g (12oz) caster sugar 4 eggs 500g (8oz) Self-Raising flour 4 Ripe Bananas Mashed To Finish: 200g of ...
Pre Heat the oven to 180 degrees Celsius ( Gas mark 4) By Hand: 1) Cream together the butter and the sugar in a large bowl 2) Beat ...
1) Cut the cake in half 2) Sandwich the two halves together with lemon curd 3) Melt the chocolate in a microwave for a minute then stir. Heat ...
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