Of course, the prices couldn't stay like this. Soon after, the supermarket changed the price to $1.75 per case, and we quickly bought more. By the time we carried in our 40th pound of bananas, we needed to find more ways to utilize the fruit than just straight for breakfast, lunch, and dinner.
Needless to say, our first idea to use them as backscratchers (see picture 1) failed, as did our attempt to rob Potenco (picture 2). But then T3h_Muffinator and I decided to make a banana chocolate pudding pie, and it was a great success.
Step 1: Ingredients
Substitute and add spices as you wish.
For the pudding, you'll need:
1 Pack of Instant Pudding
For the rest of the pie, you'll need:
A pie crust (pre-bought for us lazy folks) or one of your own
Graham crackers or Vanilla wafers