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Step 3Make the Filling
Peel and slice the banana. Place the slices on top of the cookie crumb crust.
Mix the pudding mixes and the milk together for a couple minutes. Once thickened, add the cool whip and mix well.
Scoop the pudding/cool whip mixture into the pie crust covering the sliced bananas.
Refrigerate for 2 hours.
Mix the pudding mixes and the milk together for a couple minutes. Once thickened, add the cool whip and mix well.
Scoop the pudding/cool whip mixture into the pie crust covering the sliced bananas.
Refrigerate for 2 hours.
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