My Aunt Linda makes two things that one could seriously obsess about. Cheese Ball and Banana Cream Pie. They are both sinfully delicious (but the cheese ball is for another day). I changed her pie filling, however, the nut crust is not to be messed with!

Step 1: Make the Crust

For the Crust:

1/2 c. butter
1/2 c. brown sugar
3/4 c. flour
1/4 c. chopped walnuts
1/4 c. chopped pecans

In a medium sauce pan melt butter over medium heat. Add brown sugar and stir until dissolved. Add flour and nuts and stir constantly until mixture becomes crumbly. Remove promptly from heat. Pour mixture into a 9 inch pie pan and press to cover bottom and sides. You will be able to see a little butter pooling on the crust. Cool in the refrigerator.
Right about now I'm hating my banana allergy. Your pie looks great! Thanks for sharing, and good luck on the contest!
If you haven't tried this recipe you are missing out....it's delicious!
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Walnuts and Pecans are good for our health.
Yum! thanks for sharing.
Anything with that many nuts is always good. :D

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Bio: I am a SAHM, crafter, food lover and new Etsy shop owner! I have a genuine love and appreciation for handmade crafts. Visit my personal ... More »
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