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This recipe makes one 9-inch pie.
Ingredients
2 1/4 cups cold milk
1 package (6 -serving size) Jell-o Vanilla Flavor Instant Pudding and Pie Filling
1 baked (Step 1 will deal with an unbaked) 9-inch pie shell
2 medium bananas
1/2 cup thawed COOL WHIP Whipped Topping
Lemon Juice
As stated above Step 1 will show how to cook an unbaked pie shell. My local store only sells unbaked ones. So just skipped Step 1 If you don't need it.
Ingredients
2 1/4 cups cold milk
1 package (6 -serving size) Jell-o Vanilla Flavor Instant Pudding and Pie Filling
1 baked (Step 1 will deal with an unbaked) 9-inch pie shell
2 medium bananas
1/2 cup thawed COOL WHIP Whipped Topping
Lemon Juice
As stated above Step 1 will show how to cook an unbaked pie shell. My local store only sells unbaked ones. So just skipped Step 1 If you don't need it.
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Signing UpStep 1Step 1- Bake Pie Shell
1. Preheat oven to 400* F.
2. Remove frozen crust from package and let defrost (about 15 minutes).
3. Thoroughly prick bottom and sides of pie shell crust with a fork.
4. Place the pie shell on bake sheet and back on middle oven rack for 10-12 minutes, or until light brown.
5. Let the pie shell cool.
6. After the pie shell has cooled completely, pour desired filling into crust.
2. Remove frozen crust from package and let defrost (about 15 minutes).
3. Thoroughly prick bottom and sides of pie shell crust with a fork.
4. Place the pie shell on bake sheet and back on middle oven rack for 10-12 minutes, or until light brown.
5. Let the pie shell cool.
6. After the pie shell has cooled completely, pour desired filling into crust.
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