A basic skill of cooking is required for these quick and easy crepes.
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Signing UpStep 1: Ingredients
-2 eggs
-1 1/2 cups milk
-1 tbls. oil
-1/2 tsp. salt
-1 cup flour
-Pam or butter for greasing the pan
This recipe yields 6-8 crepes.
Tools:
-Bowl
-Whisk (or beaters)
-Spatula
-Ladle
-Frying Pan
-Stove top of an oven
Penolopy Bulnick says:
Feb 12, 2013. 5:11 PMReply



























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