These crepes are an imitation of the crepes my sister had while living in Greece. Every time she smells warm nutella and banana she is instantly brought back to Greece. These are delicious decadent crepes that will satisfy more than your sweet tooth.

A basic skill of cooking is required for these quick and easy crepes. 

Step 1: Ingredients

-2 eggs
-1 1/2 cups milk
-1 tbls. oil
-1/2 tsp. salt
-1 cup flour
-Pam or butter for greasing the pan

This recipe yields 6-8 crepes.

-Whisk (or beaters)
-Frying Pan
-Stove top of an oven

It was so good that I didnt even think of takig a photo before eating it. I made it twice and it was perfect!
<p>Failure with my crepes I don't know what went wrong</p>
You know, I like crepes, but I never tried making them. I think I'll have to! They look so tasty :)

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