1 ½ cup flour
1 cup sugar
1 ¼ cup crushed pineapples (juice included)
2 smashed bananas (I used large)
1 tsp. baking soda
½ tsp. salt
Recipe Directions: Preheat oven to 350 degrees. Grease a medium loaf pan and set aside. In a large bowl smashed bananas and add sugar mixing until creamy. Sift dry ingredients and place into the large bowl mixing with the wet ingredients. Fold crushed pineapple and juice into batter; place in medium loaf pan and bake for 45-60 minutes.