Food shouldn't suck, even if it's on a stick.
This dessert on a stick might have a lot of steps, but it elevates the humble banana split into art, which is where it really belongs.
Step 1: Scoop the ice cream balls
Scoop out little balls of ice cream. I used vanilla bean, but you can use whatever flavor you want. Use a high quality ice cream without too much air volume.
Stick the ice cream balls back in the freezer.