Introduction: Banana Split Edible Art on a Stick

Picture of Banana Split Edible Art on a Stick

Food shouldn't suck, even if it's on a stick.

This dessert on a stick might have a lot of steps, but it elevates the humble banana split into art, which is where it really belongs.

Step 1: Scoop the Ice Cream Balls

Picture of Scoop the Ice Cream Balls

Scoop out little balls of ice cream.  I used vanilla bean, but you can use whatever flavor you want.  Use a high quality ice cream without too much air volume.

Stick the ice cream balls back in the freezer.

Step 2: Make the Whipped Cream Rosettes

Picture of Make the Whipped Cream Rosettes

Squirt some whipped cream onto parchment.  You can whip the cream yourself, add some sugar, and place it in a piping bag with a star tip, or you can use a canister like I did.

Place the rosettes in the freezer.

Step 3: Make the Shell Coating

Picture of Make the Shell Coating

Chop up some chocolate.  Melt it with some virgin coconut oil.

I used intense dark chocolate with cacao nibs.  I didn't measure.

I stirred it every 15 seconds it was in the microwave.

Step 4: Make the Caramel Balls

Picture of Make the Caramel Balls

Put equal parts honey and cream in a sauce pan.  I wasn't making very many, so I used 1/4 cup of each.

Stir the honey and cream over medium heat.  Add some salt.  Salt is good in caramel.

As the caramel thickens, drip a bit on a cold plate (or in some ice water) to check the consistency.  You'll want this slightly softer than regular caramels since it'll be frozen and you don't want anyone to break a tooth.

When it's as thick as you like it, pour it in a container to cool.

When it's cool, scoop out a little caramel and roll it into a ball.  Make a ball of caramel for each skewer.

Step 5: Make Fudge Balls

Picture of Make Fudge Balls

Okay, they're not really fudge.  They're ganache.  Most people won't know the difference.

Ganache works well for these because it won't get too hard when it's frozen.

Put some chocolate in a microwave safe bowl.  I used chocolate chips.  Add some cream... a little less cream than chocolate chips.  Microwave until the chocolate chips melt.  The cream can boil over, so watch for that.

Stir cream and chocolate with a fork until it becomes smooth.

Let it cool in the fridge, then scoop out bits of ganache.  They'll be soft, so stick them in the freezer for a couple minutes until you can roll them into little balls.  Put them back in the freezer.

Step 6: Make Sugar Drizzles

Picture of Make Sugar Drizzles

Add a little granulated sugar to a pan.  Add a tiny amount of corn syrup (it keeps the sugar from crystallizing).  Add enough water to dissolve the sugar.

Stir and heat over medium.  When the sugar is dissolved and the mixture is boiling, stop stirring.  You can swirl the pan every once in awhile to make sure it's still mixed.

After the sugar turns from clear to golden, remove the pan from the heat.

Take a spoon and drizzle hot sugar in circles on parchment paper.  Be careful; molten sugar is HOT and sticky.  Don't get any on you.

Step 7: Make Chocolate Drizzles

Picture of Make Chocolate Drizzles

I don't bother tempering chocolate.  I added a little bit of vegetable oil to some chocolate chips.

Melt in the microwave, stirring every 15 seconds.

Scoop the chocolate into a ziplock bag.  Snip the tip of the bag.

Drizzle chocolate in a circular pattern on parchment.

Place the parchment on a pan in the freezer.  These will be soft at room temperature because of the oil.  Do not use butter instead of oil; butter has some water in it and will cause the chocolate to seize.

Step 8: Torch Bananas

Picture of Torch Bananas

Cut a banana into short pieces.  cut the short pieces in half through the banana.

Leave the peel on and press sugar into the cut half.

Using a torch, caramelize the sugar until it melts and turns golden.  It'll harden as it cools.  Remove the peels.

Step 9: Assemble the Edible Art!

Picture of Assemble the Edible Art!

You can use any order you like, or more than one of each item on each skewer; this is just how I assembled them.

Shove an ice cream ball on the skewer.  Coat it with the chocolate shell.  If it's not hardening fast enough, put it in the freezer for a minute.

Slide a caramel ball onto the skewer right next to the ice cream.  Follow with a sugar drizzle, a chunk of banana, a chocolate drizzle, a fudge ball, a whipped cream rosette, and a bit of fruit.

Some people like maraschino cherries.  I think they're disgusting.  I prefer fresh strawberry instead.  Serve immediately.

If you need to wait a bit before serving, get a nice big lump of clay and stick it on a sheet pan.  Assemble the sticks except for the strawberry.  Stick the bottoms of the sticks in the clay and put it in the freezer; the clay should hold the sticks upright so the drizzles don't get crushed.  In this case, slide the strawberry on right before serving.


BlackFang171 (author)2011-05-15

Maybe use the caramel recipe from here ( ) for a truly amazing caramel on this desert

LividMonkey (author)2010-08-12

I'd serve that in my restaurant.

AmgineXIV (author)LividMonkey2011-03-07

I'd eat that in your restaurant!

sartaj789 (author)2011-03-06

it looks dirty haha ;)

This is awesome, but how on Earth do you eat it?

RoboticKop (author)2010-10-20

Fancy Dessert for the Mrs. at home! where do i get a mini blow torch O_O

I got my kitchen torch at Bed Bath and Beyond... I think it was about $10-15. There are nicer ones that work better for a little more money. I can't remember where we got Josh's little butane torch in the photo. For some reason, we seem to have several little torches...

Domineke (author)2010-09-29

This looks so delicious! Also, thanks for your comment :)

codongolev (author)2010-08-16

what is this I don't even

timothymh (author)codongolev2010-08-18

It's a banana split on a stick. That looks amazing. With a strawberry on top.

codongolev (author)timothymh2010-08-19

I know, it's just a little... how should I put it.... mind blowingly awesome.

timothymh (author)codongolev2010-08-20

That comment seems in the exact opposite mindset from your original comment. You used correct spelling and grammar, you understood what it was, and you were saying it was awesome. Interesting.

TendoQueen (author)timothymh2010-08-25

You missed the joke. It's a meme...:D

codongolev (author)TendoQueen2010-09-03

yeah. it's a bit hard to explain the meme. just like all other memes.

riku-riku-chan (author)2010-08-23

I hate bananas, but this is such a thing of beauty that I had to vote for it anyway. 8-)

piperjon (author)2010-08-18

I totally hope you win the Stuff on a Stick contest with this! It's gorgeous! - Pj

timothymh (author)2010-08-18

Looks amazing as I'm sure it tastes as well, but this is bugging me: How would one go about actually eating this?

supersoftdrink (author)timothymh2010-08-18

It's easiest if you bite the drizzles first.

bleh5573 (author)2010-08-17

About how long does it take?

supersoftdrink (author)bleh55732010-08-18

That depends on how good you are at multitasking, how many you're making, and whether you have a toddler and baby getting in the way... None of the steps should take very long.

knexman2001 (author)2010-08-18


AbstractDragon (author)2010-08-16

Not only is the assembled result cool, you taught us how to make several things here that are cool either by themselves or as part of other dishes. Excellent 'ible!

Agent-51 (author)2010-08-16

"That looks like a naughty play toy" that is the first thing the wife said. I have the icecream balls ready to go for the construction tonight. they look good hope mine look as fine as yours

estrelita (author)2010-08-16

Truly impressive.

xplodvelt74 (author)2010-08-16

I really don't know what to say about that dessert. Especially at risk being banned from unaproppriate comments. I will leave comments to the opposite side. I prefer rather "traditional" banana-split dessert. Nice idea though.

kdrodgers (author)2010-08-15

This looks amazing!!! I'm not a fan of the banana split but seeing this makes me wanna give it a try!!!

matthewabel (author)2010-08-15

WOW. This is an amazing idea - you have my vote!

justhere2bpretty (author)2010-08-15

jaw dropping and amazingly epic... I love it!

Lindie (author)2010-08-15

A work of art - looks yummy!

peanutgnome (author)2010-08-15

Excellent Stuff on a Stick! Will have to make these sometime

EvlPwnda (author)2010-08-14

Deliciously beautiful!... looks very like an expensive dessert at a fancy schmancy place.. lol

sunshiine (author)2010-08-13

This looks so yummy. Very nice!

scoochmaroo (author)2010-08-12


Kryptonite (author)scoochmaroo2010-08-13


Kryptonite (author)2010-08-13

Nice! I love the whipped cream rosettes and sugar drizzles, working with cooked sugar is so much fun!

laxap (author)2010-08-12

5* and my vote

fungus amungus (author)2010-08-12

Beautiful stuff!

Carleyy (author)2010-08-12

you should submit this to for my check it out challenge, although it wasn't the specific challenge for the week it falls into one of the topics food art

Steinzel (author)2010-08-12

You should be proud of yourself, you are making a lot of people very happy! LOL

kcls (author)2010-08-12

Oh. My. God. You, are my new best friend. You will be my 1st Stuff on a Stick Contest vote!

Senior Waffleman (author)2010-08-12

This is cool

About This Instructable




Bio: I'm known as Glindabunny elsewhere on the web. (silly name, I know... it was based on a former pet) Everyone is born with unique ... More »
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